STONES FOR BREAD - a Romantic Times TOP PICK!

From Romantic Times magazine (for December):

Parrish’s latest is a quietly beautiful tale about learning how to accept the past and how to let go of the parts that tie you down.  Readers can find a great deal to identify with in Liesl’s life, from her tumultuous family background to her reluctance to accept love.  All of this is entwined with a meaningful spiritual journey and amazing bread recipes that will appeal to the beginner and satisfy even the most seasoned baker. 4.5 stars, TOP PICK!